Whenever you find that life’s taking a complicated turn, bake these Nutella Cupcakes.
Seriously! We’re not joking, Rimmi Harindran – waves her magic wand and sends us this amazingly simple and super delicious ‘3 Ingredient Nutella Cupcakes’.
We’re drooling all over our keyboard and I’m sure you’ll do too.
“This was magic! These cupcake liners were plain white. I ran a red marker along the grooves. Looks pretty cool, eh!,” says Rimmi.
If you liked this recipe, you may also like to check out Rimmi’s top recipe – Aniseed & Almond Biscotti and try it at home.
If you’re wondering how it’s made here’s how it goes:
- 2 eggs
- 1 cup flour
- 1 cup Nutella
- Mix all the ingredients well.
- Pour into muffin tray.
- Bake in pre heated oven at 180 degrees C for 25 mins (or until the an inserted toothpick comes clean).
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