Tanya Munshi's Lifestyle Portal

This is yet another wonderful recipe that I learnt from Chef Chinu, the host of ‘Firangi Tadka’ in the popular ‘Food Food’ television channel dedicated to food lovers like me!

What I like about this show is that she demystifies fancy cooking making it approachable in an Indian kitchen. She makes international cuisines doable. While I enjoy watching the program ‘Vicky Goes Veg’ on NDTV Good Times, the only thing is that, at times the chef host uses some really fancy [More...]

Who doesn’t love Maggie noodles! Maggie has been a childhood favourite for so many of us. Have it boiled, with veggies and there are so many other ways to make [More...]

A versatile and a universal favourite – Potato can be had as a snack, a meal or as an accompaniment. You can bake, fry, sauté or cook it in the spices of your [More...]

On a recent lunch at a friend’s place from Kerala, I discovered an interesting method of preparing egg – with curry leaves! It’s tangy and spicy and can compliment any gravy [More...]