Bengali Style Mutton Stew
We’re more familiar with the Kerala Mutton Stew, but there’s another variation to the stew, that is made in Bengal and had often during monsoons or winters.
This one’s a favourite at home as it was usually prepared by my Thaami (my father’s mother) and the recipe has been passed down to my mother as well. You can make the same stew with chicken, eggs or veggies and tastes superb with garlic bread, steamed rice or rotis.
You will notice the amount [More...]
