Tanya Munshi's Lifestyle Portal

Here’s a consolation prize winning recipe sent in by one of our readers Karthika Raj – it’s called Rosy’s Fish Curry.

For those of you who’ve always wanted to try out a fish curry from God’s own country – well, maybe Karthika’s recipe could be of help.

But before we begin, here’s something about our reader.

Apart from being a Naval wife, Karthika is a film director from the National Institute of Design, Ahmedabad who has assisted ace directors such as Priyadarshan and Rajiv [More...]

One of our readers Vinita Rishi shares two quick fish recipes with us. The best part is, the ingredients used are easy to find and the recipes even easier to make!

A naval wife, a mother of an adorable baby boy and an interior design consultant, Vinita is also an amazing cook.

Here are a couple of quick and easy fish recipes that Vinita shares exclusively for The Lifestyle [More...]

This is my all time favourite fish accompaniment – low on oil and very easy to make. This fish fry is a hit on winter nights, when you enjoy a simple meal of steamed rice or roti with daal at dinner [More...]

Being a Bengali, it is but obvious that I love fish and thanks to my all my travels, I developed a taste for the fresh Mandeli fish (not dried) in [More...]

If you ask a Bengali what the word ‘Fish’ means to him,  his eyes will light up through his glasses and his mouth will start watering instantly and you would have got an answer; well in most cases. In Bengali cuisine, fish – especially Rohu and Catla, and of course the Ilish during special occasions, are cooked in several styles – with mustard seed paste , onion seeds, curd or milk – but all cooked in Mustard Oil, because that’s what [More...]