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Fish Recipes Archive
Here’s a consolation prize winning recipe sent in by one of our readers Karthika Raj – it’s called Rosy’s Fish Curry. For those of you who’ve always wanted to try out a fish curry from God’s own country – well, maybe Karthika’s recipe could be of help. But
One of our readers Vinita Rishi shares two quick fish recipes with us. The best part is, the ingredients used are easy to find and the recipes even easier to make! A naval wife, a mother of an adorable baby boy and an interior design consultant, Vinita
This is my all time favourite fish accompaniment – low on oil and very easy to make. This fish fry is a hit on winter nights, when you enjoy a simple meal of steamed rice or roti with daal at dinner time.
Being a Bengali, it is but obvious that I love fish and thanks to my all my travels, I developed a taste for the fresh Mandeli fish (not dried) in Mumbai.
If you ask a Bengali what the word ‘Fish’ means to them, their eyes will light up through their thick lensed glasses and their mouth will start watering instantly – well that’s your answer. In Bengali cuisine, fish – especially Rohu and Katla, and of course the Ilish during special occasions,