Fish Curry Archive

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Bengali Fish Curry

There are several versions of the home cooked traditional fish curry from Bengal, as frankly speaking it differs from almost every household and every child (especially the son) swears by his mother’s cooking! This one’s no different, a simple fish curry with no frills attached that promises

Bengali Style Fish Curry in Mustard Gravy

Fish Curry in Mustard Gravy when complimented with steam rice is the perfect comfort food to be had in winter afternoons. This is one of my favourite fish curries prepared the Bengali way. There are several other methods of preparing absolutely delicious fish curries in Bengal, but the one

Mackerel Fry

This is my all time favourite fish accompaniment – low on oil and very easy to make. This fish fry is a hit on winter nights, when you enjoy a simple meal of steamed rice or roti with daal at dinner time.

How to make Black Pomfret in Tomato Gravy

If you ask a Bengali what the word ‘Fish’ means to them,  their eyes will light up through their thick lensed glasses and their mouth will start watering instantly – well that’s your answer. In Bengali cuisine, fish – especially Rohu and Katla, and of course the Ilish during special occasions,