This is my favourite chicken dish and fortunately loved by every member of the family, especially kids. It has the warmth of the black pepper and the delicious aroma of garlic blended in yoghurt. This dish is dreadfully easy to make and goes well with bread, steamed rice, chapattis or just as a soupy meal. A perfect dish to have during winters and [More...]
Mince chicken or mutton is always a welcome change. There is so much you can make with mince meat – pies, curries, cutlets or fillings; the works! [More...]
Dr. Shabana Saleem, shares yet another non-vegetarian delicacy with us. Try it out today and tell us what you think! [More...]
The very mention of the word Ghee Roast, makes me salivate like Pavlov’s experimental dog. Believe you me; my mouth is watering even when I am writing the first two lines for the Anupama Restaurant [More...]
Gondhoraj lebu (lime) is endemic to West Bengal and once upon a time used to grow in abundance in every household in Bengal that had a garden. As children, we remember plucking Gondhoraj lebu from our garden in Asansol, just before lunch and rinsing it with tap water and slicing it in half to release the divine aroma. It used to have very little juice, but the aroma was so fresh and lemony that it could be detected from far away [More...]
