Here’s the second recipe by Kasturi De that she vouches that we all will love; especially kids who enjoy seafood! I know, we’re surely going to try it on a weekday night, I think it’s going to be a Monday, when I can pep up my mood
Potato lovers unite, here’s a fun recipe made with baby potatoes and curd which you’re simply going to love. I made this as a side dish to compliment the Kheema Pulao. Try it, you may like it as well. It’s so simple to make! I usually buy
I know, we’ve usually heard of ‘anda bhujia’, but ‘aalu bhujia’ – are you serious? Yes I am. For the anglicised version I call it ‘Stir fried Baby Potatoes with garlic & onion seeds’ – happy? 🙂 Mum, even though a true blue Bengali hails from a
It’s one of those quick fix recipes, which you would have never realised how easy it is to make unless of course you make it yourself! That’s right amigos, in fact since beets are loaded with iron and flavonoids – therefore it makes it an ideal snack
To be honest, this is not my invention. I just love soups – they’re such a life saver! Just keep them in the refrigerator and heat them up whenever hunger strikes especially you’re too lazy to make something from scratch. It’s healthy and guilt free, you can keep making
Here’s one of the consolation prize winning recipes – the very innovative recipe made with ‘Makki ka Atta’, sent in by Santosh Bangar a senior citizen, a lawyer by profession and a food blogger. Apart from being innovative, this recipe requires only a few ingredients and is a
Popeye loves spinach. It is the only ‘legitimate’ way to convince your child to eat the green leafy vegetable which is so rich in iron! The moment Popeye pops a can of spinach you see his scrawny muscles balloon up. Iloved that…especially how he would always find a
This is an interesting way to have the usual breakfast or a snack. It’s healthy, appetizing and filling and a hot favourite amongst kids. Cheese is a rich source of calcium and Vitamin B, while mushrooms are rich in potassium, Vitamin B, Niacin, Riboflavin and anti-oxidants. So you can
Being a Bengali is not easy at times. We have to live up to the reputation of knowing Rabindra Sangeet by heart, be great connoisseurs of foodand of course, the politics that runs through our blood. As a probashi Bangali or a non-resident Bengali, we’re a slightly different breed!
Clinical Psychologist, freelance writer for Femina.in and an Expert Member of International Association of Holistic Psychology, Prachi Saxena Vaish is very fond of cooking and trying new recipes in her spare time. She shares an original recipe that she prepared especially for our website.