Food should be simple, soulful and nourishing. Too many fancy ingredients may dampen enthusiasm and dilute nutritional benefits. Keeping recipes simple, functional and nutritious is key. Here’s a simple masoor daal chilla recipe for your healthy, guilt-free snacking option.
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For the love of loaf! The Lifestyle Portal is super proud to present our latest interview with Ira Gupta, a 42-year-old home baker and the Founder of ‘Love & Loaf’ in Noida. What we really liked about Ira is her humility and open to feedback as in her words, “Feedback is the only way that I can improve, so keep them coming!” Read her story right here!
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Look, I have rubies in my salad! If you glimpse my salad, it’s nothing short of a treasure in a bowl. As a health-conscious foodie, I’m always looking for recipes that are not just delicious but also nutritious and soulful. This salad, with its vibrant colours and fresh ingredients, is a perfect example.
Try it sometime, and you can always thank me later for sharing my treasure salad recipe.
Here’s a hearty, healthy and a simple 2-grain chilla, or what we would like to call the desi pancake recipe. It’s a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for busy mornings. This also serves as an ideal no-guilt snacking option to douse our 4pm hunger pangs.
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It’s time to enjoy some refreshing coolers without the guilt and calories. Check out our independent review of Beyond Water. These are little bottles of surprise for us. It’s now our go-to flavours to liven up any given day. Try it with your water, alcoholic or non-alcoholic beverages and see the difference.
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Food is one of the most overlooked blessings in our lives. It brings families together, cheers us up, lifts our mood and fills us with good memories and warmth of relationships. Sheema Shireen recalls heartwarming food memories from her hometown in Kerala, well known for its Malabari cuisine. We invite you to join her in this lip-smacking culinary journey of food, history and culture with the hope to make you nostalgic.
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Join Sonal Srivastava as she takes us on a visual culinary journey of preparing mutton handi in a purely desi style. Complete with dried cow dung cakes, burning them in a chula, placing an earthen pot or handi on the flame, and cooking mutton. Can anything be more earthy, rustic and delicious than this?
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With long hours of working from home and being compelled to spend more time indoors, many have started facing health issues due to poor eating habits, lack of exercise and leading a stressful sedentary life. Kavita Srivastava, talks to Deepa Kothawale, a Yoga Instructor and a Yogic Diet Consultant and Sayli Deshpande Dere, a Nutritionist and a Dietitian on the scientific benefits of eating the way our grandparents used to do. We explore simple scientific habits from ancient Indian kitchens that can help restore the mind body balance when we need it the most.
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For 11-year-old Niharika Bisht, quarantine proved to be a blessing. When she and her mum started baking, they discovered there’s more to just putting the dough in the oven! There’s loads of fun, laughter, joy, the sweet smell of success (with the cake baking in the oven) and of course, a delicious homemade slice of her favourite cake as a reward.
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It doesn’t matter if you’re a food lover or not, but when you visit Amritsar, you’ll become a food devotee, assures Krishnam Mehra. Born and brought up in Amritsar, Krishnam invites you to his home town to try out these top five delicious food items.
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